Pineapple Ginger Cooler

 

Ingredients

 

1-4 inches of fresh peeled and sliced ginger depending on your

 

taste.  (The more ginger the more fiery the taste)

 

The peel of 1 Pineapple, (it’s easier if you wash the  pineapple before peeling)

Sugar to taste

 

Method

 

Place the pineapple peel and ginger in a pan.  Cover with water and

bring to a boil.  Allow to simmer for 20 minutes. Taste the mixture to

see if it is to the strength you like, if not continue to simmer for a

further 10 minutes to make it stronger. The pineapple flavour will

develop once it is cooled.  Remove from the heat and allow to cool.

Once cool pour the liquid through a sieve. Add sugar to taste and stir.

Remember that adding ice will dilute the taste.