2 eggs beaten and seasoned with salt, black pepper, garlic powder and 2 tbsp milk
Place the diced onion, sweet peppers and thyme leaves in a large mixing bowl, add
the beaten eggs with the seasoning added and stir gradually. Add the self raising
flour, stirring after each addition. Continue adding the flour until the mixture
is a thick (doesn’t run) but drops from the spoon. Heat some oil in a frying pan
and drop a spoonful of the mixture in a pan pressing down with a spatula to make
a flat oval fritter. Fry on both sides until golden brown and cooked through.