Aubergine Caviar Wrap

 

Ingredients

 

1 Californian wrap

1 small aubergine

1 clove garlic

1 tbsp lemon juice

1 tsp olive oil

 

Method

 

Slice the aubergine in ¼ inch lengthwise strips

Using a sharp knife cut crisscross lines across the strips and rub the garlic into those areas. Pour the olive oil over the strips and grill for about 5 minutes on gas mark 4 or until the aubergine is transparent.

 

Mark the soft aubergine with a fork or potato masher, place 2 tablespoons in

the centre of the wrap and top with shredded lettuce and tomatoes. Cut the wrap in half for easier eating and enjoy.