Ginger Biscuits

 

 

 

Ingredients

 

6oz plain flour

6oz granulated sugar

½ an egg

3oz margarine

¾ teaspoon bicarbonate of soda

1 tablespoon Ginger

 

 

 

Method

 

Cream the margarine and sugar until soft and without lumps. Add the egg gradually then add the remaining ingredients. Mix thoroughly and turn unto a floured surface. Divide into two oblong rolls. Cut into twelve biscuits with a cookie cutter or knife. Bake on gas mark 4 for ten minutes. Enjoy